Prosciutto , mozzarella and peach salad

mozzarella salad    balsamic

Discovered this very delicious salad at a ( very rare these days ) dinner party! It’s originally a Jamie Oliver recipe but the hostess didn’t have it and we couldn’t find it online so here it is from memory

Serves 4

3 ripe peaches (the ripe bit is very important)

4 slices of thinly cut prosciutto

2 mozzarella balls

2 cups of mixed salad leaves

1 handful of mint

Olive oil

Balsamic vinegar

Black pepper

Quarter the peaches (leave the skin on) Tear the mozzarella and prosciutto into bit size pieces. Mix it all up, add some mint leaves, olive oil, black pepper and balsamic vinegar. I like to use balsamic vinegar cream. (I bought this one at an Italian delicatessen )

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