Instead of opting for Christmas food so close to the big jingle bells day, I meet a group of friends for Vietnamese at Viet Grill in Shoreditch on Monday. Always great to stock up on some healthy stuff before all the heavy sugar laden food comes out at Christmas.
However I started my meal with a Vijito. Viet grills cocktails are amazing!!!! ( and now maybe you understand why the title indicates that I have come up with a hangover cure drink ; ) This beautiful cocktail had a whole passion fruit in it, soo yummy!
Vietnamese food is generally very healthy. The main staples are herbs, lots of vegetables and seafood and it’s generally broth based. The only possibly negative health aspect of vietnamese food is the usage of MSG. The usage of MSG is highly controversial and it’s difficult to find out if it’s bad for your health and if so, how bad? Apparently FDA has claimed it is safe in small doses since 1959. Read more in this interesting article by John Mahoney. Others claim it is very harmful to your health. I’m going down the route of eating as little as possible of it but if I once in a while eat a little bit of it, so be it. Viet grill told me that they use very minimal amounts of MSG and only in a few dishes (soups). Their aim is to get rid of it completely next year. Fine by me.
We had a mix of starters and they were all delicious but what stood out the most were the fresh vegetables spring rolls. Lots of raw vegetables crammed into featherlight rice paper. And the dipping sauce, ah the dipping sauce…..And it’s incredibly refreshing to eat uncooked spring rolls. Definitely a favourite of mine!
For main it was equally easy to find something very healthy, I opted for the wokked monkfish and shiitake. Lovely, fresh and filled with nutritious shiitake mushrooms. I personally would have preferred a bit more fresh herbs in my dish but that’s coming from someone who eats half a packet of coriander with my Pad Thai….Other things that I have tried before are La Vong Grilled Monkfish (starter) They cook it at your table so it’s certainly fresh and very tasty. I have also had the soft shell crab curry which was outstanding. My mouth is watering just writing about it, definitely going back soon.
So to sum it up; lovely atmosphere, great staff, fresh and healthy food and dangerously good cocktails! If you end up having one too many, here’s the rescue plan for the day after;
Perfect hangover cure!
Coconut water, banana, strawberry and mint smoothie
1 cup of Unoco coconut water
1 cup of frozen strawberries
1 teaspoon maca powder
1 1/2 teaspoon of honey
A couple of leaves of mint
Blend it all and make sure it’s cold ( put in fridge or add some ice-cubes ) A good idea is to make a double portion and sip throughout the day
When hungover the body needs to replenish the potassium that has been lost. Coconut water contains a lot of potassium. So does bananas and honey. Maca powder is great for an energy boost. I use the Unoco coconut water because unlike most other brands it hasn’t been heat-treated or pasteurised hence none of the anti-oxidants have been lost. Unoco uses high pressure processing (HPP) in order to give the coconut water shelf life without loosing any nutrients! Clever…… Strawberries also has loads of anti-oxidants and they will be needed if you had one festive drink too many!